Agritourisms (farmhouses)

LE TORE

e-Portfolios

Ali Stedke, Nutrition intern from University of Alabama : https://alistedke317.wixsite.com/eportfolio

FATTORIA TERRANOVA

Assisting in the process of the “kilometer zero” nutrition system: growing and producing food on the same site as it is prepared and served. Attending to the healthy growth and cultivation of plants and learning about the food preparation as well as production olive oil, limoncello, marmalades, etc. Promoting awareness of kilometer zero nutritional benefits.

Website.